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2 Chronicles

About this book
Chapter 35

1 Josiah observed a Passover festival for the Lord in Jerusalem. They slaughtered the Passover lambs on the fourteenth day of the first month. 2 He appointed the priests to fulfill their duties and encouraged them to carry out their service in the Lord’s temple. 3 He told the Levites, who instructed all Israel about things consecrated to the Lord,⁠ “Place the holy ark in the temple which King Solomon son of David of Israel built. Don’t carry it on your shoulders. Now serve the Lord your God and his people Israel! 4 Prepare yourselves by your families according to your divisions, as instructed in writing by King David of Israel and his son Solomon. 5 Stand in the sanctuary and, together with the Levites, represent the family divisions of your countrymen. 6 Slaughter the Passover lambs, consecrate yourselves, and make preparations for your countrymen to celebrate according to the Lord’s message which came through Moses.” 7 From his own royal flocks and herds, Josiah supplied the people with 30,000 lambs and goats for the Passover sacrifice, as well as 3,000 cattle. 8 His officials also willingly contributed to the people, priests, and Levites. Hilkiah, Zechariah, and Jehiel, the leaders of God’s temple, gave the priests 2,600 Passover sacrifices and 300 cattle. 9 Konaniah and his brothers Shemaiah and Nethanel, along with Hashabiah, Jeiel, and Jozabad, the officials of the Levites, supplied the Levites with 5,000 Passover sacrifices and 500 cattle. 10 Preparations were made, and the priests stood at their posts and the Levites in their divisions as prescribed by the king. 11 They slaughtered the Passover lambs and the priests splashed the blood, while the Levites skinned the animals. 12 They reserved the burnt offerings and the cattle for the family divisions of the people to present to the Lord, as prescribed in the scroll of Moses. 13 They cooked the Passover sacrifices over the open fire as prescribed and cooked the consecrated offerings in pots, kettles, and pans.⁠ They quickly served them to all the people. 14 Afterward they made preparations for themselves and for the priests, because the priests, the descendants of Aaron, were offering burnt sacrifices and fat portions until evening. The Levites made preparations for themselves and for the priests, the descendants of Aaron. 15 The musicians, the descendants of Asaph, manned their posts, as prescribed by David, Asaph, Heman, and Jeduthun the king’s prophet. The guards at the various gates did not need to leave their posts, for their fellow Levites made preparations for them. 16 So all the preparations for the Lord’s service were made that day, as the Passover was observed and the burnt sacrifices were offered on the altar of the Lord, as prescribed by King Josiah. 17 So the Israelites who were present observed the Passover at that time, as well as the Feast of Unleavened Bread for seven days. 18 A Passover like this had not been observed in Israel since the days of Samuel the prophet. None of the kings of Israel had observed a Passover like the one celebrated by Josiah, the priests, the Levites, all the people of Judah and Israel who were there, and the residents of Jerusalem. 19 This Passover was observed in the eighteenth year of Josiah’s reign. 20 After Josiah had done all this for the temple, King Necho of Egypt marched up to do battle at Carchemish on the Euphrates River.⁠ Josiah marched out to oppose him. 21 Necho sent messengers to him, saying, “Why are you opposing me, O king of Judah? I am not attacking you today, but the kingdom with which I am at war. God told me to hurry. Stop opposing God, who is with me, or else he will destroy you.” 22 But Josiah did not turn back from him; he disguised himself for battle. He did not take seriously the words of Necho that he had received from God;⁠ he went to fight him in the Plain of Megiddo. 23 Archers shot King Josiah; the king ordered his servants, “Take me out of this chariot, for I am seriously wounded.” 24 So his servants took him out of the chariot, put him in another chariot that he owned, and brought him to Jerusalem, where he died. He was buried in the tombs of his ancestors; all the people of Judah and Jerusalem mourned Josiah. 25 Jeremiah composed laments for Josiah which all the male and female singers use to mourn Josiah to this very day. It has become customary in Israel to sing these; they are recorded in the Book of Laments. 26 The rest of the events of Josiah’s reign, including the faithful acts he did in obedience to what is written in the law of the Lord 27 and his accomplishments, from start to finish, are recorded in the Scroll of the Kings of Israel and Judah.

Texts in conversation

Compare Exodus 12:9 and 2 Chronicles 35:13

Hebrew Bible

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Summary

2 Chronicles describes the Passover lamb in a way that tries to harmonize older rules that do not agree. Exodus demands roasting and forbids boiling, but Chronicles uses a word for boiling and broadens it so roasting over fire still fits.

Passages

Exodus 12:9

Hebrew Bible
7 They will take some of the blood and put it on the two side posts and top of the doorframe of the houses where they will eat it. 8 They will eat the meat the same night; they will eat it roasted over the fire with bread made without yeast and with bitter herbs. 9 Do not eat it raw or boiled in water, but roast it over the fire with its head, its legs, and its entrails. 10 You must leave nothing until morning, but you must burn with fire whatever remains of it until morning. 11 This is how you are to eat it—dressed to travel, your sandals on your feet, and your staff in your hand. You are to eat it in haste. It is the Lord’s Passover.
750–400 BCE (scholarly estimate) Read in Exodus

2 Chronicles 35:13

Hebrew Bible
11 They slaughtered the Passover lambs and the priests splashed the blood, while the Levites skinned the animals. 12 They reserved the burnt offerings and the cattle for the family divisions of the people to present to the Lord, as prescribed in the scroll of Moses. 13 They cooked the Passover sacrifices over the open fire as prescribed and cooked the consecrated offerings in pots, kettles, and pans. They quickly served them to all the people. 14 Afterward they made preparations for themselves and for the priests, because the priests, the descendants of Aaron, were offering burnt sacrifices and fat portions until evening. The Levites made preparations for themselves and for the priests, the descendants of Aaron.
400–301 BCE (scholarly estimate) Read in 2 Chronicles

References

"... Cooking the Passover lamb with fire is an attempt to harmonize divergent directives in the Pentateuch. In Exodus 12:8, the Israelites are instructed to eat the Passover lamb roasted over the fire, whereas in the next verse they are forbidden to eat it raw or boiled in water but roasted over the fire. In Deuteronomy 16:7, they are ordered to cook it. As Ehud Ben Zvi notes, "The Chronicler expands the semantic meaning of 'boil' to include not only boiling in water or milk but also 'boiling' in fire, which in practice is roasting. This interpretation should not obscure the fact that the Chronicler was trying to harmonize the two conflicting Pentateuchal regulations, and in fact there is no biblical ordinance for this harmonization ..."
Ralph W. Klein, 2 Chronicles: A Commentary (Minneapolis: Fortress, 2012), 522.

References are not endorsements of their contents. Read each reference in full to understand its author's intentions in using these texts.

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Exodus 12:9 and 2 Chronicles 35:13

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