7 They will take some of the blood and put it on the two side posts and top of the doorframe of the houses where they will eat it. 8 They will eat the meat the same night; they will eat it roasted over the fire with bread made without yeast and with bitter herbs. 9 Do not eat it raw or boiled in water, but roast it over the fire with its head, its legs, and its entrails. 10 You must leave nothing until morning, but you must burn with fire whatever remains of it until morning. 11 This is how you are to eat it—dressed to travel, your sandals on your feet, and your staff in your hand. You are to eat it in haste. It is the Lord’s Passover.

11 They slaughtered the Passover lambs and the priests splashed the blood, while the Levites skinned the animals. 12 They reserved the burnt offerings and the cattle for the family divisions of the people to present to the Lord, as prescribed in the scroll of Moses. 13 They cooked the Passover sacrifices over the open fire as prescribed and cooked the consecrated offerings in pots, kettles, and pans. They quickly served them to all the people. 14 Afterward they made preparations for themselves and for the priests, because the priests, the descendants of Aaron, were offering burnt sacrifices and fat portions until evening. The Levites made preparations for themselves and for the priests, the descendants of Aaron. 15 The musicians, the descendants of Asaph, manned their posts, as prescribed by David, Asaph, Heman, and Jeduthun the king’s prophet. The guards at the various gates did not need to leave their posts, for their fellow Levites made preparations for them.