5 You may not sacrifice the Passover in just any of your villages that the Lord your God is giving you, 6 but you must sacrifice it in the evening in the place where he chooses to locate his name, at sunset, the time of day you came out of Egypt. 7 You must boil13 and eat it in the place the Lord your God chooses; you may return the next morning to your tents. 8 You must eat bread made without yeast for six days. The seventh day you are to hold an assembly for the Lord your God; you must not do any work on that day. 9 You must count seven weeks; you must begin to count them from the time you begin to harvest the standing grain.
2 Chronicles 35:13
11 They slaughtered the Passover lambs and the priests splashed the blood, while the Levites skinned the animals. 12 They reserved the burnt offerings and the cattle for the family divisions of the people to present to the Lord, as prescribed in the scroll of Moses. 13 They cooked the Passover sacrifices over the open fire as prescribed and cooked the consecrated offerings in pots, kettles, and pans. They quickly served them to all the people. 14 Afterward they made preparations for themselves and for the priests, because the priests, the descendants of Aaron, were offering burnt sacrifices and fat portions until evening. The Levites made preparations for themselves and for the priests, the descendants of Aaron. 15 The musicians, the descendants of Asaph, manned their posts, as prescribed by David, Asaph, Heman, and Jeduthun the king’s prophet. The guards at the various gates did not need to leave their posts, for their fellow Levites made preparations for them.
Notes and References
Thank you for your submission!